Our honeys are 100% natural and French! (natural and protected meadows)
 
Our sunflower honey completes our collection of handmade honeys from the Apiary des Apothicaires. Made from nectar harvested from sunflower flowers, carefully harvested and potted to ensure its purity and quality.
 
Taste characteristic:
Creamy and unctuous honey Light and floral flavor, enjoy by children.
 
Coloration:
It is the midday sun, called summer blond because of its remarkable bright yellow color.
 
Virtues:
 It is rich in vitamins B6, C and ferric acid, which are important for metabolism, immune system and blood formula.
 Antibacterial, antiseptic and anti-inflammatory properties that help fight respiratory infections, sore throat, insect bites and wounds.
Promotes blood circulation and prevents aging of arteries.
Relieves muscle cramps, colic and digestive ailments.
Strengthens the bones thanks to its content of calcium, boron and silicon.
 
Culinary use of sunflower honey:
 
Delicious option to add subtle sweetness to many cooking recipes. Here are some creative ways to use it in the kitchen:
 
 Sunflower honey dressing:
 
Mix sunflower honey with olive oil, balsamic vinegar, Dijon mustard, salt and pepper to create a sweet and tangy dressing perfect for salads.
 
 Marinade for meat: 
 
Use sunflower honey as the main ingredient in a meat marinade. Mix it with lemon juice, minced garlic, paprika, and rosemary for a delicious marinade for chicken or pork.
 
 Pastry Ice Cream: 
 
Gently heat the sunflower honey with a little water to make it more liquid, then use it to glaze cakes, muffins or biscuits to give them a sweet and shiny touch.
 
 Flavoured yogurt: 
 
Add sunflower honey to plain yogurt to create a sweet, fragrant yogurt. Add fresh fruit or nuts for an extra touch of flavour and texture.
 
 Dessert sauce:
 
Warm sunflower honey slightly and pour it over pancakes, waffles or ice cream for a delicious alternative to maple syrup.
 
 Cheese topping: 
 
Serve sunflower honey with a cheese platter to add a sweet touch that blends perfectly with the salty flavors of the cheeses.